Excerpt From The Gainesville Times
"The wafting aroma of fresh biscuits and fried chicken greets the hungry diner long before they step foot into Longstreet Cafe on a given morning. Inside, their fellow noshers move through the cafeteria-style lineup of scratch-made Southern fare, filling the dining room with neighborly chatter and the clang of cutlery scraping every last bite from the tray before them. Owner Tim Bunch sits in the midst of it, greeting customers by name and reflecting on what it means to be Gainesville’s conduit for home cooking since March 17, 1997. 'I would have never dreamed we’d be here 25 years,' he said."